2020 Winter Restaurant Week

Sun 1/19 to Fri 1/24
Extending RW menu to Sat 1/25

Make a Reservation

​​Dinner Menu  $25/person
-  APPETIZER -
BUNS & DUMPLINGS: CHOOSE ONE OF EACH
BUNS
Steamed Chinese “mantou” bun – 1 pc
PORK BELLY 
oven roasted house cured pork belly with pickled cucumbers, scallions and special blend hoisin sauce
KOREAN BBQ BEEF
bulgogi beef with pickled cucumbers, spicy scallion salsa and spicy mayo
SPICY PULLED PORK
pickled carrots and miso peach chutney
TOFU
fried tofu with pickled cucumbers, scallions and special blend hoisin sauce
SPICY TOFU
fried tofu with pickled cucumbers, spicy scallion salsa and spicy mayo

DUMPLINGS
4 pcs - Your choice of one sauce: soy vinegar, sweet or spicy sauce
PORK & CHIVES, THE CLASSIC
Taiwanese cabbage, Chinese chives, & ginger
VEGAN
smoked tofu, bok choy, & shiitake mushrooms

- MAIN COURSE -
RAMEN
Choose one:
TONKOTSU RAMEN
rich pork broth with fresh ramen noodles topped with braised pork,
flavor infused egg, marinated bamboo, nori (seaweed) & green onions
MISO RAMEN
miso-chicken broth with fresh ramen noodles topped with marinated chicken,
flavor infused egg, marinated bamboo, nori (seaweed), bean sprouts & green onions
SHOYU RAMEN
soy chicken broth with fresh ramen noodles topped with braised pork,
flavor infused egg, marinated bamboo, nori (seaweed), bean sprouts, corn & green onions
VEGGIE RAMEN
smoked tofu, konbu (seaweed) & mushroom broth with fresh ramen noodles topped with shiitake mushrooms,
marinated bamboo, snow peas, nori (seaweed), bean sprouts & green onions (gluten-free & vegan option available)
TONYU RAMEN
dashi soymilk broth, fresh homemade ramen noodles, cabbage, marinated bamboo shoots, fried garlic, flavor infused egg, nori, scallions.
Choice of protein: pork belly, beef or fried tofu (vegan & gluten free option available) 
- DESSERT -
MOCHI ICE CREAM - sweet rice flour ball with an ice cream filling.
Choose one: chocolate, green tea, mango