2017 Summer Restaurant Week
Sun 7/23 to Fri 7/28
Extending RW menu to Sat 7/29
Dinner Menu $25/person
- APPETIZER -
BUNS & DUMPLINGS: CHOOSE ONE OF EACH
BUNS
Steamed Chinese “mantou” bun – 1 pc
PORK BELLY – oven roasted house cured pork belly with pickled cucumbers, scallions and special blend hoisin sauce
SPICY PULLED PORK – with pickled carrots and miso peach chutney
KOREAN BBQ BEEF – bulgogi beef with pickled cucumbers, spicy scallion salsa and spicy mayo
TOFU – fried tofu with pickled cucumbers, scallions and special blend hoisin sauce
SPICY TOFU– fried tofu with pickled cucumbers, spicy scallion salsa and spicy mayo
DUMPLINGS
4 pcs - Your choice of one sauce: soy vinegar, sweet or spicy sauce
PORK & CHIVES, THE CLASSIC – with Taiwanese cabbage, Chinese chives, and ginger
CHICKEN & SHIITAKE MUSHROOMS – with scallion, carrot, and ginger
VEGAN– with smoked tofu, bok choy, and shiitake mushrooms
SHRIMP & PORK – with shiitake mushrooms
- MAIN COURSE -
RAMEN – Choose one
TONKOTSU RAMEN – rich pork broth with fresh ramen noodles topped with flavor infused egg,
braised pork, marinated bamboo, nori (seaweed), and green onions
MISO RAMEN – miso chicken broth with fresh ramen noodles topped with flavor infused egg,
marinated chicken, marinated bamboo, nori (seaweed), bean sprouts, and green onions
SHOYU RAMEN – soy chicken broth with fresh ramen noodles topped with flavor infused egg,
braised pork, marinated bamboo, nori (seaweed), corn, and green onions
VEGGIE RAMEN – konbu (seaweed) and mushroom broth with fresh ramen noodles topped with
shiitake mushrooms, bamboo shoots, snow peas, nori (seaweed) and bean sprouts
(vegan & gluten free option available)
HIYASHI CHUKA – cold ramen noodle salad dressed in a bright soy lime citronette and topped with
seasonal raw veggies (red peppers, carrots, cucumbers, snow peas, sprouts, red and green onions),
crushed peanuts, cilantro, lime. Your choice of marinated chicken or smoked tofu.
- DESSERT -
MOCHI ICE CREAM - sweet rice flour ball with an ice cream filling.
Choose one: black sesame, green tea, red bean or mango