SURF'S UP: SEAFOOD & SAKE DINNER
MON. JAN 13TH
If you love eating seafood and drinking sake, this is the dinner for you! Come experience a one of a kind 5-course dinner with fresh seafood
paired with a carefully selected sake for each dish. The menu will include oysters, crab, shrimp, fish and dessert
prepared with Asian ingredients paired with sakes ranging from junmai to nigori.
FIRST COURSE
OYSTER
masago, scallions, ponzu sauce
SECOND COURSE
SHRIMP TOAST
shrimp puree on fried toast with a brie cheese and black currant sauce
THIRD COURSE
KANI CONE
crab & kanikama salad, cantaloupe, mango, cucumber, avocado, masago
in a house-made fortune cookie cone with a side of avocado mousse with yuzu tobiko
FOURTH COURSE
TSUKEMEN RAMEN “THE DIPPING RAMEN”
fresh made thick ramen noodles, seafood broth, seared salmon,
flavor infused egg. grilled tomato, scallions, shaved parmesan
FIFTH COURSE
MATCHA DIRT CAKE
matcha green tea and Oreo style Cookie crumble,
Calpico whipped cream topped with powdered sugar
paired with a carefully selected sake for each dish. The menu will include oysters, crab, shrimp, fish and dessert
prepared with Asian ingredients paired with sakes ranging from junmai to nigori.
FIRST COURSE
OYSTER
masago, scallions, ponzu sauce
SECOND COURSE
SHRIMP TOAST
shrimp puree on fried toast with a brie cheese and black currant sauce
THIRD COURSE
KANI CONE
crab & kanikama salad, cantaloupe, mango, cucumber, avocado, masago
in a house-made fortune cookie cone with a side of avocado mousse with yuzu tobiko
FOURTH COURSE
TSUKEMEN RAMEN “THE DIPPING RAMEN”
fresh made thick ramen noodles, seafood broth, seared salmon,
flavor infused egg. grilled tomato, scallions, shaved parmesan
FIFTH COURSE
MATCHA DIRT CAKE
matcha green tea and Oreo style Cookie crumble,
Calpico whipped cream topped with powdered sugar