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BUNS
B.E.L.T. BUNS Bacon, Egg (scrambled), Lettuce, Tomato, spicy mayonnaise VEGETARIAN BREAKFAST BUN fried tofu, scrambled egg, cheddar cheese, cucumbers, scallions, miso-ginger mayonnaise PORK BUNS oven roasted house cured pork belly with pickled cucumbers, scallions, and special blend hoisin sauce BEEF BUNS Korean BBQ (bulgogi) beef with pickled cucumbers, spicy scallion salsa, and spicy mayonnaise TOFU BUNS fried tofu with pickled cucumbers, scallions, and special blend hoisin sauce SPICY TOFU BUNS fried tofu with pickled cucumbers, spicy scallion salsa, and spicy mayonnaise DUMPLINGS
BACON DUMPLINGS scrambled egg, potato, cheddar, and Chinese chive. EDAMAME DUMPLINGS creamy pureed edamame, garlic, smoked tofu, Chinese chives and scallions PORK AND CHIVES, THE CLASSIC Taiwanese cabbage, Chinese chives, and ginger VEGAN smoked tofu, bok choy, and shiitake mushrooms SALADS
MIXED GREENS baby greens, cherry tomatoes, cucumbers, carrots, and red peppers in a basil honey lime citronette UMAMI MUSHROOM ARUGULA Portobello mushrooms, button mushrooms, red onions, cucumbers and cherry tomatoes w/ sesame soy dressing |
BRUNCH ENTREES
KOREAN BBQ (BULGOGI) BEEF HASH* sautéed with roasted red potatoes, onions and red peppers, topped with two over easy eggs and a side of spicy scallion salsa. OMURICE (JAPANESE RICE OMELET) bacon fried rice with bok choy wrapped in an omelet; served with a side of lightly dressed mixed greens. VEGETARIAN OMURICE smoked tofu and crimini mushroom fried rice with bok choy wrapped in an omelet; served with a side of lightly dressed mixed greens. BISCUITS 'N' TONKOTSU GRAVY* house-made buttermilk biscuits smothered in a tonkotsu (pork bone broth) and pork belly gravy topped with two over easy eggs and scallions. SPICY UMAMI BURRITO spicy pulled pork, fried rice, pureed edamame, and kimchi wrapped in a thin scallion pancake TSUBU-AN WAFFLE Belgian style waffle topped with Japanese sweet red bean jam and whipped cream (butter and syrup upon request) * plain waffle option - Belgian style waffle with butter and syrup RAMEN
BRUNCH RAMEN * konbu dashi and soymilk broth with our fresh homemade ramen noodles topped with a flavor infused egg, pork belly, crumbled bacon, fried garlic, sautéed Taiwanese cabbage, marinated bamboo shoots, nori (seaweed), and scallions VEGGIE BRUNCH RAMEN konbu dashi and soymilk broth with with our fresh homemade ramen noodles topped with smoked tofu, fried garlic, bok choy, sautéed Taiwanese cabbage, marinated bamboo shoots, nori (seaweed), and scallions VEGAN BRUNCH RAMEN konbu dashi and soymilk broth with our fresh homemade ramen noodles topped with smoked tofu, fried garlic, bok choy, sautéed Taiwanese cabbage, marinated bamboo shoots, nori (seaweed), and scallions with rice noodles (gluten free option available) |
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Umami Bloody Mary
garnished with flavor infused quail egg, Chinese sausage, pickled vegetable, Thai basil Choose your spicy level (mild, medium, or spicy) Option to add Side Short Sapporo Bloody Mary garnished with olives Choose your spicy level (mild, medium, or spicy) Option to Add Side Short Sapporo Pamplemousse gin, St. Germain, grapefruit juice, lemon juice, basil garnish) Ginger Peach Rum Fizz rum, peach nectar, lime juice, ginger beer Champagne Cocktails Classic Mimosa Guava Peach Mango |
Vietnamese-Style Iced Coffee
cold-pressed coffee – Just Coffee Umami Blend, sweetened condensed milk, whole milk Option to add a 1oz shot of Jameson or Bulleit, Grand Marnier Thai-Style Iced Tea Juices Orange Cranberry Pineapple Grapefruit Coffee Umami Blend by Just Coffee (Fair Trade Organic) Hot Tea Selection of Teas Matcha Green Tea |
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Umami Ramen & Dumpling Bar
923 Williamson Street, Madison, WI 53703 Phone: 608-819-6319 info@umamimadison.com / reservations@umamimadison.com |
Brunch Hours: Sat & Sun 10am-2pm
Dinner Hours: Tue to Sat 5pm-10pm Sun 5pm-9pm Mon Closed |
